May Specials

Potato and Celery Salad with Homemade Mayonnaise, Zucchini and Avocado Salad, Risotto with Spring Vegetables, Tomatoes, and Basil, Oven-Roasted Chicken with Garlic and Rosemary, Wild Boar Filet, Fried Tomatoes (and Mozzarella), Pizza with Grilled Radicchio, Green Olives, and Goat Cheese, Pizza Caprese with Grilled Garlic and Spring Onion

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